For some time, the Government has been announcing plans for new waste management strategies to help combat the effects of climate change. Waste reduction, and where that is not possible, using waste as a resource is one of the key ways to reduce greenhouse gas emissions. With regard to food surpluses and waste, one strategy […]
Last year the Government passed the Food (Promotion and Placement) (England) Regulations 2021 (SI2021/1368) (Food Regulations), which places restrictions on the sale (both in store and online) of certain food and drink high in fat, sugar and salt (HFSS and HFSS foods). The new rules are set to come into force in October 2022 with […]
Operations in the food sector during the pandemic are likely to have continued and in some cases grown exponentially. As we move out of the pandemic, this webinar will be looking at where the key risk areas sit for the food sector and how you can best prepare yourself for these. The topics being covered […]
Freeths and Duncan & Toplis would like to invite you to join us for our third Food Sector webinar – Supply Chains in the Food Sector – Managing the Current and Preparing for the New Normal. Simon Baigent, Freeths Partner and Alistair Main, Head of Assurance at Duncan & Toplis will discuss: Internal Audit and Review – […]
The second webinar in our food sector series in partnership with Duncan & Toplis will be brought to you by Freeths Partner, Simon Baigent and Duncan & Toplis Head of Business Services, Kayleigh Williams. Simon and Kayleigh will be covering the following points: Is the Food Sector facing new challenges or has COVID-19 amplified the […]
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